Main ingredients Phanaeng curry pasteThe curry paste is made with dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds,
cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. The dish is usually made with meat cut into thin strips, makrut lime leaves,
coconut milk, phanaeng curry paste, palm sugar and fish sauce. It typically contains thick coconut milk and has very little other liquid added.
How To Cook :
Heat a skillet and add coconut milk together with content of this packet. Add meat (Chicken, Pork, Beef) and stir-fry until done. Add water.
Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste.
Phanaeng (Thai: พะแนง, pronounced also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet.
A popular phanaeng curry dish is pork, chicken, pork phanaeng. In Thailand, this curry is usually eaten with rice.
Type Curry
Brand Lobo
Place of origin Thailand
Quantity 1 Pack x 50 grams