2kg Smoked Paprika from Spain
FRESH BATCH
Most Popular Use: Meat, vegetables, sauces, stews.
Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder.
You’ll sometimes see it called smoked pimenton or any variation but you can always recognize this spice by its deep red color and powerful smoky aroma. Unless the packaging indicates otherwise, it’s not typically a hot spice – in actuality, the spice itself is quite mild and sweet.