" H O N M A M O N "
Gyuto (Chef's Knife)
200mm (about
7.9") Blade Edge: Aogami Steel
Matte
Hammered Surface, Double Bevel
Made in
Japan!
Aogami Steel is a superlative steel for
professional knives.
So, it is extremely sharp and sharpness last
longer. It is a knife blacksmith made by traditional style. Aogami steel is a superlative steel for professional knives. However, it gets rust easily, so it needs maintenance. We do not recommend it for those who do not like a small slash or slight curve of the blade. Condition: Brand New
- Size -
Whole Length: about 330mm (13in), Blade Length: about 200mm (7.9in),
Blade Width: 46 mm (1.8in), Blade Thickness: 2mm(0.08in), Weight: about 165g (5.8oz)
Blade Edge Material: Aogami Steel No.2 (Blue Steel)
Hardness: about HRC61 +/- 1 Handle
Material: Black Plywood
Use for meat, fish, vegetable
Handedness: Right and Left hand
Country of Origin: Japan
Item Code: 4582243656023 In-kind and photos there are differences in color and grain. It is uneven the blade, because it is made by handmade.
This item is boxed.
You please bid after confirming that item is not embargoed goods in your country.
|