Gluten Free Organic Sorghum Grain

 

• Certified Organic by A Bee Organic
• Gluten-free
• Suitable for Vegetarians
• Suitable for Vegans
• Non-GMO

 

About the Product:

✔️ GLUTEN FREE: Food to Live Organic Sorghum Grain is Gluten Free. It is processed and stored in a Gluten-Free facility meeting all standards.  
✔️ ORGANIC & NON-GMO: Sorghum Grain by Food to Live is an Organic and Non-GMO product, that perfectly suits any balanced diet, including vegan. 
✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN & FIBER: Besides being rich in protein and dietary fiber, Organic Gluten-Free Sorghum is also an excellent source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, and Selenium. Moreover, it contains powerful antioxidants and zero cholesterol.
✔️ SUPER VERSATILE, GREAT FOR MAKING FLOUR: Organic Gluten-Free Durra can be served as oatmeal with fruits and nuts; or as a side dish to veggies, meat, fish, and gravies. Moreover, you can grind it into Gluten-Free Sorghum flour and use it instead of wheat flour for baking pastries.
✔️ POPPED JOWAR DHANI, POPCORN SUBSTITUTE: Popped Sorghum, or Popped Jowar Dhani is easy to make. Grains puff up beautifully when heated over high heat in the pot or microwave.

 

Product Description:

Also known as great millet, Indian millet, milo, broom corn, or durra, Organic Sorghum is a cereal grain with a unique round shape, and colors that range from yellow to cream or white. It is a nutrient-dense grain that’s easy to cook and is super delicious. But why is our Sorghum so special? Well, Organic Sorghum Grain by Food to Live is Gluten-Free in accordance with all requirements. Moreover, we package and preserve it in a gluten-free facility, so it is completely safe for those who follow a gluten-free diet. Organic Gluten-Free Sorghum will also complement your ration if you are vegan or just strive for a balanced diet. Read on to discover its numerous benefits.

 

Nutritional Value of Organic Whole Grain Sorghum

Organic Gluten-Free Sorghum is densely nutritious and has a lower glycemic index compared to wheat. It is extremely rich in dietary fiber, protein, and antioxidants, namely Polyphenols. It is also a great source of Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, and Selenium. Organic Gluten-Free Sorghum Grain boasts E, K, and B-group vitamins. Moreover, it is extremely low in saturated fats and cholesterol.

 

What Organic Gluten-Free Sorghum Seeds are good for

With more people trying to avoid gluten, Sorghum has become a great substitute for wheat, as well as quinoa, rice, or couscous. As it has a chewy texture and mild earthy flavor, there are many ideas on how to use it. First, it will go well with roasted veggies, meat, fish, and gravies. Second, you can prepare Gluten-Free Durra instead of your usual oatmeal, serving it with your favorite nuts, berries, fruit, cinnamon, honey, or anything else to our taste! Third, you can ground these gluten-free white groats at home into Gluten-Free Sorghum flour; and use it instead of Wheat, Buckwheat, Amaranth, Almond Flour, and Corn Starch, for baking bread, cookies, cakes, or other desserts.

Finally, you can create a corn-free popcorn substitute, as gluten-free broom corn puffs up beautifully when popped over high heat. Popped Sorghum, or Popped Jowar Dhani, can be made on the stovetop or in the microwave. Either way, it is pretty simple. Cover the pot, heat it over medium heat, add sorghum grains and wait until they start to puff up. To make Sorghum Popcorn in a microwave put the grains inside a brown paper bag, close it tightly, and heat for approximately 2 min on high.

 

How to cook Organic Gluten-Free Sorghum

1. Bring sorghum and water to boil in a ratio of 1:3;

2. Continue simmering on low heat for 1 hour or until grains are tender;

3. Stir occasionally;

4. Remove excess liquid and serve.

 

How to store Organic Raw Milo Seeds

Make sure to store Organic Gluten-Free Sorghum in a dark, dry place. Considering its long shelf life, take advantage of shopping Organic Sorghum in bulk.