Vacuum Freeze Dryer TOPT-10D

Description

Vacuum freeze-drying technique, referred to as freeze-drying, also known as sublimation drying.

Widely used drugs, biological products, chemical and food industries. On the heat-sensitive substances

such as antibiotics, vaccines, blood products, hormones and other biological tissue enzymes 

freeze-drying technology is applied.

Key Features
1. Desktop design, compact,  small footprint.
2. Appearance, ergonomic design, easy operation.
3. Imported closed compressor, high reliability, low noise.
4. Cold trap opening big, with samples of pre-freeze function.
5. Cold trap made of stainless steel, cold trap inside the disk management, clean corrosion.
6. Patented design draft tube to improve the effective area of the cold trap, quick drying.
7. Imported inflation valve, rechargeable dry nitrogen or inert gas.
8. Transparent Bell drying room, secure intuitive.
9. Stainless steel sample holder, adjustable sample tray spacing.
10. International standard vacuum interface, can be combined with a variety of vacuum pumps.
11. Digital display of temperature and vacuum.


 Specifications : Model 10D SEE CHART BELOW

1. Condensing temperature: -55 ℃
2. Vacuum degree: <10Pa
4. Tray material: 180mm  3 Layers
5. Catch water capacity: 2-15kg/24h
6. Power Requirements: 220V/110V Transformer available

7: Dimensions: Based on model
8. Host Size: Supply more than 10 different models



Food Processing Machinery/lyophilizer Price/dehydrator/fruit And Vegetable Freeze Dryer