Mix without the addition of egg products and diary products for the manufacture of muffins and tray cakes.

Base Recipe:

Vegan Cake Mix - 1kg

Vegetable Oil - 0.3kg

Water - 0.45kg

Total Weight - 1.75kg

Mixing Time: 3-4 minutes

Scaling Weight 0.450kg

Baking Temp - 180C

Baking Time 40-45 minutes

Instructions for use:

Stir all the ingredients on medium speed and fill into the tins.

Press down the upper surface approx. 1cm deep with an oiled scraper and bake initially.

After the initial baking (10-15 minutes ), finish baking with open damper.

Product details

This vegan cake mix is made without the addition of egg or dairy products and produces a moist cake with a light crumb texture. Perfect for vegan cakes, vegan cupcakes and vegan muffins

Mix 1kg of vegan cake mix with 450g of water and 300g of vegetable oil for 3 - 4 minutes at a medium speed. Fill tins with the batter and press the surface down 1cm with an oiled scraper. Bake for 10 - 15 minutes then open the damper and bake for a further 30 minutes.