Type: Orange Puerh tea, about 18-35 grams/piece
From the origin: Pu-erh, Yunnan, China
Product Name: Orange skin puerh tea Ripe
Brand Name: Pei Yu
Store Conditions: Store in airtight, opaque container in a cool, dry place away from sunlight.
Brew Guide: 5 gram of the puer tea per 8oz of water. Brew at 212 F (100 ) for 1 to 2 minutes.
Shelf Life: The Longer The Better,
Orange Skin Puerh Tea:
These tiny oranges are typically hollowed out and filled with Ripe Puer tea Leaves, then aged. The pu erh teas, when steeped, have a zesty chenpi smell; the tea is smooth and sweet, with hints of chenpi, especially if you use part of the rind while steeping. A combination of strong, smooth, dark pu-er and the refreshing taste of chenpi. Very good to our throat and great taste.
