Dry Roasted Cashew Halves & Pieces

 

 

 

About the product:

✔️ PREMIUM QUALITY & VEGAN: These Dry Roasted Cashew Halves and Pieces by Food to Live are of Premium Quality, suitable for Vegans, and free of trans fats and cholesterol.
✔️ ROASTED IN THE OVEN WITH NO OIL ADDED: These Cashew Halves and Pieces are gently roasted in the oven to enhance the flavor and crunchiness without losing nutrients. These nuts are roasted without oil and other additives.
✔️ SUPER NUTRITIOUS, RICH IN PROTEIN: Dry Roasted Cashews are packed with plant proteins, dietary fiber, “good” fats, potent antioxidants as well as many essential minerals such as Copper, Zinc, Iron, Magnesium, Phosphorus, Selenium, and Thiamine.
✔️ KETO & PALEO SNACK: These nuts make a perfect snack for those on a Keto or Paleo diet. Munch on them instead of high-sodium potato chips, snack during a hike, on a plane, picnic, or after a workout.
✔️ VERSATILE USES, PASTRY INGREDIENT: Our Roasted Cashew Halves & Pieces are more than just a snack. Sprinkle them over salads, avocado toasts, pasta, oatmeal, and granola or use them in your baked goodies: cheesecakes, cookies, muffins, tarts, and brittles.  

 

Product Description:

Do you often crave crunchy snacks but want to opt for something wholesome? We’ve got you covered! Food to Live’s Dry Roasted Cashew Halves and Pieces are an excellent option! They are carefully dry roasted in the oven with no oil added to preserve the initial nutritional profile. These Roasted Cashews are of Premium Quality, Unsalted, Vegan, and free of trans fat and cholesterol.

Ways to use Roasted Unsalted Cashew Pieces 

Dry Roasted Unsalted Cashew Halves and Pieces have a unique creamy flavor and a crispy texture. Enjoy them straight out of the bag as a nutritious snack or mix them into a trail mix to munch on during a hike, long road trip, post workout, or just while watching your favorite TV show (perfect alternative to high-sodium potato chips). Moreover, Roasted Cashew Halves and Pieces are an excellent ingredient for homemade energy balls and nutrition sports bars. Use them as a topper for salads, toasts, cereals, and porridges for an extra crunch. Also, these nuts pair well with cheese, preserves, and some cold meats, so they will make a great addition to a charcuterie board. And, of course, Roasted Cashews No Salt can be incorporated into a number of baked goodies and desserts such as cheesecakes, tarts, cakes, cookies, and brittles.


Will I lose on nutrients eating Dry Roasted Cashews instead of Raw?

We know many people are looking for an answer to this question due to the common belief that roasting eliminates precious nutrients in food. However, this is not true for nuts. Though there may be minimal differences in the Nutrition Facts labels for Raw vs Roasted Cashews, the numbers are insignificant. Dry Roasted Unsalted Cashew Halves and Pieces remain a powerhouse of plant protein, dietary fiber, “good” fats, and potent antioxidants, namely polyphenols and carotenoids, that fight free radicals. In addition, they contain multiple essential minerals such as Iron, Copper, Zinc, Phosphorus, Thiamine, Selenium, and Magnesium. Dry Roasted Cashew Halves and Pieces make a perfect addition to Keto, Paleo, and Vegan diets.


Storage Tips

Dry Roasted Cashew Halves and Pieces should be stored in an air-tight container in a cool dry place. If you buy Roasted Cashews bulk and are planning to use them long-term, put the container in a fridge or a freezer.