An ancestor of durum wheat, emmer is ideal for muffins, pasta or flatbreads like pizza crust & naan.
Testimonials:
"This is a lovely, earthy-tasting flour, great for making primitive-style flatbreads. I used it to make my own matzoh this Passover, and all my friends loved it -- much better than the store-bought cardboard stuff!"
"... has a wonderful nutty flavor, not too heavy: highly recommended."