DIVELLA, PASSIONATE PASTA MAKERS SINCE 1890

The best things are always the simplest ones. This is the secret of a successful company.

Divella, since 1890, a story that began at the hands of Francesco Divella who built his first mill for grinding grain in Rutigliano, a small agricultural town in the province of Bari. Day after day, the daily commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces the challenges of the Italian and foreign markets every day.

PHILOSOPHY

The company mission can be summarized in a few points:

- quality control, careful selection of raw materials and modern technologies;

- attention to consumer health and safety;

- respect for the environment and social responsibility.

Our pasta is produced with durum wheat semolina grown in Italy and EU and non-EU countries ground in Italy.

Enhancing the pleasure of eating well means offering quality foods that fit well into a balanced diet. It is in these few concepts that our daily commitment is summed up for you who love authentic flavours.