Production Date: new Net Weight : 500g Packing: 500g/pack *1 pack Package: Bag Brand : ANGEL Place of origin : Hubei,China Volume: 10000ML Scope: for a variety of rice wine brewing Shelf life: 24 months Storage: vacuum packaging, please be stored in a cool dry place Ingredients: yeast, food additives (sorbitan monostearate)
Usage: yeast rehydration activation, the raw material is added by 0.1%
Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production. Product Manual: With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent. Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield. |