Our premium agar agar powder is available in 25g, 100g, 200g, 500g, and 1kg quantities, all at extremely competitive prices while ensuring the highest quality.

Agar agar powder, derived from red seaweed, is a plant-based gelling agent and thickener widely used in culinary applications, particularly in vegan and vegetarian diets. Its unique properties make it an ideal alternative to gelatin, with the added benefit of being completely natural and free from animal products.

Our favorite ways to use agar agar powder are:

-Creating delightful vegan jellies, puddings, and desserts with its superior gelling capabilities 

-Thickening sauces, soups, and gravies for a smooth, silky texture without altering taste 

-Preparing homemade plant-based marshmallows, gummy candies, or fruit snacks 

-Setting cold dishes such as panna cotta or aspics for elegant, visually appealing presentations

Allergy Advice: This product may contain peanuts, tree nuts, milk, lupin, sesame seeds, soybeans, mustard, cereals containing gluten, sulphur dioxide, and sulphites.

Storage: Keep in a cool, dry place. To maintain freshness, store in an airtight container after opening.