Milk chocolate with peanuts, jelly, and chunks of sour cherries.
A unique mixture of peanuts, jelly, and pieces with sour cherries in delicious milk chocolate STUDENTSKA PECET.
Ingredients: Sugar, jelly 12% - sugar, glucose syrup, drinking water, acid: citric acid; gelling agent: pectins; acidity regulator: sodium citrate; natural flavor, peanuts 12%, jellies with cherry flavor 12% - apple puree, fructose-glucose syrup, cherry purée 12.7%, glucose syrup, sugar, acidity regulators: citric acid, malic; gelling agent: pectins; sunflower oil, fruit fiber: apple, citrus; fruit and vegetable extracts: carrot, black currant; natural flavor, cocoa butter, whole milk powder, cocoa mass, vegetable fats - palm, Shea, emulsifiers: sunflower lecithin, polyglyceryl polyricinoleate; milk fat, whey powder, low-fat cocoa powder, hazelnut paste, vanilla extract, besides cocoa butter, milk chocolate contains vegetable fats, cocoa solids content in milk chocolate of at least 27%
May contain soy, other nuts, and wheat.
The history of STUDENTSKA PEČEŤ dates back to 1975 when it was decided to make chocolate with pieces of raisins, peanuts, and jelly. Since there was no such thing in our country until then, this chocolate became popular in all the then Czechoslovak Socialist Republics. He also has his predecessor. This is the so-called "Student's sandwich". It was once composed of sliced and peeled fruits, peanuts, raisins, and sliced jelly. The top was all covered with chocolate topping.
Her production has always been and is a purely Czech affair. In 1975 she started at the Orion plant in Modřany, but after half a year she moved to the Zora factory in Olomouc, where it is still produced today. There, under the supervision of experienced masters, they prepare it from quality cocoa, milk, and sugar. In addition, most of the raw materials come exclusively from domestic producers. For years, chocolate was made by hand, but this would be very demanding today. In spite of the fact that it is mainly used today for its production, it does not affect its taste.
Zora Olomouc, thanks to its wide portfolio, consisting mainly of Orion products, has become the most important manufacturer in its category. Orion has more than 120 years of tradition and since 1975 STUDENT BREAKFAST is a permanent part of his portfolio. However, over a long period of sales, this chocolate has undergone many changes in all respects.
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