Yerba Mate Verdeflor Boldo 500g - with poleo and mint herbs.

Verdeflor is an Argentinian Yerba Mate brand that is little known in Poland. Their products are distinguished by the care taken in every production process. The harvest comes from plantations mainly located in the provinces of Misiones and the north-eastern part of Corrientes. The leaves are first subjected to the Sapecado process and then dried with hot air. This ensures that the leaf retains its luscious green colour and acquires its unique character. Thanks to the attention to every detail, Verdeflor is becoming increasingly popular in Argentina, as well as in other parts of the world.

Taste and aroma:

Yerba Mate Verdeflor Menta is ideal for those looking for new offerings from Argentina. In this case, we are dealing with a rather delicate elaborada broken by the most popular herb combination in Argentina: poleo and mint. The result is a refreshing brew with a very minty aroma and a pleasant flavour. The bitterness is quite mild and the dryness is not very dusty. This is a very pleasant mint and herbal Yerba Mate that is perfectly refreshing and invigorating in the summer heat, and on cooler days it gives you energy, improves your mood and allows you to feel a breath of South American exoticism. Due to its delicacy and pleasant taste, it can be confidently recommended to both experienced mate drinkers looking for a new experience, as well as to those starting out with this drink.

Ingredients:

  • Yerba Mate (Ilex Paraguariansis) country of origin. Argentina,
  • poleo,
  • mint.

♨️ Brewing method at a glance: ♨️

Pour 15 to 30 g of yerba mate into a pot. If you are concerned about too much intensity, you can reduce the portion.ㅤㅤㅤㅤㅤ

2 Cover the top opening with your hand, turn the container upside down and shake a few times. When you turn it over, there will be more cut leaves and particles at the bottom of the vessel, which will be retained on the bombilla strainer.

(3) Turning the vessel upright again, arrange the dry on one side of the vessel about 45°. Then place the bombilla where there is the least amount of it. From this point, try not to spin or stir the bombilla.

Pour hot water (at a temperature of no more than 80 °C) over the dry and... enjoy the aroma and taste of the yerba mate! You can add water until the infusion loses its characteristic taste.

Once brewed, the dry can be refilled up to 7 times

❄️ Try Yerba Mate cold: ❄️

  • Pour ice-cold water over the dry. Remember, not cold, just COLD.
  • Add ice cubes if you can
  • Wait a few minutes for the yerba mate to release its POWER
  • Enjoy the cooling power of TERERE!