The Culinary Hutch meat injector syringe is made up of safe 304 stainless steel material. Durable solid, heavy-duty, and friendly food grade to touch food. The meat injector plunger is designed for the comfort that offers you a strong grip effortlessly

One thing that makes our meat injector superior when compared to other meat injectors is its light in weight, durable and Anti-rust properties. O-Rings silicon connection between the syringe and filler to prevent the liquid spillage

Before use, please wash all the components

Apply a thin film layer of food oil (Like Olive Oil, Canola, etc) inside of the injector barrel

Choose the suitable needle, tightly screw it on the injector barrel, Now put the needle tip into the marinade bowl or container and draw the marinade up into the barrel by pulling the injector

Now you can inject the marinade into the meat via a needle

1 x Meat injector syringe

3 x Marinade Needles

2 x small needle cleaning brush

1 x Brush of injector barrel

1 x Set of O-Rings