Bolivian Rainbow-(Capsicum annuum)-The Bolivian Rainbow pepper has been grown in Bolivia for centuries and is an ornamental type that is suitable for growing on patio in a small pot or indoors. The peppers resemble small upright Christmas tree light bulbs and ripen through colors of purple, pink, orange and finally red. The Bolivian Rainbow pepper has a touch of sweetness but is more tangy and earthy. The heat level is a quick burn that can be compared to cayenne or tabasco peppers. The Bolivian Rainbow Chile plants produce small peppers just over and inch in length and grow close to two feet tall. The peppers are good for salsa, hot sauce and pickling.

Germination requires constant soil temperatures of between 18-25C. 
Soil based compost is best and should be fine and free-draining. 
Germination in 14-21 days, patience is required.
Sow from Feb onwards in the UK indoors with heat provided and lightly cover with vermiculite if possible to 1/4in depth.
The seed does not require light during germination; however, once the seeds have germinated you need to provide adequate light for the seedlings. 
If intending to move to a cooler conservatory or greenhouses in early summer gradually acclimatise the plants both to the higher light levels and temperatures.
Please note this variety is not suited to outdoor cultivation in the Uk and is best grown under glass..