This vintage cookbook from James Beard is a must-have for any cooking enthusiast. Filled with delicious casserole recipes, this book is perfect for adults who love to cook. The book was published in 1966 by Maco Magazine and is in paperback format.

The book features illustrations to accompany the recipes and is written in English. It is a nonfiction book that belongs to the genre of cookbooks. It talks about different cooking topics and is perfect for anyone interested in cooking. This book is a United States original and is a great addition to any collection. See pictures