Use lids WACS is very simple:
1. Place the product in a glass jar.
2. Close the jar with WACS.
3. Pump out the air from the jar by a WACS pump.
- canning of vegetables, fruits, berries, juice;
- preservation of natural taste and odor of foods;
- protection of dried fruit from the bugs;
- storage of bulk products such as cereals, flour, spices, tea or coffee;
- storage products, actively effusing or absorbing from odors;
- storage of technical liquids and preparations that
drying on the air (paint, glue).