This vintage cookbook is a valuable addition to any collection and is sure to inspire even the most reluctant cook. With a focus on basic, general cooking, it covers a wide range of topics and includes recipes from the author's home region of North America. Published in Kentucky by Favorite Recipes Press in 1965, this hardcover reprint of Marion Cabell Tyree's 1879 classic is a facsimile of the original.

The book contains special attributes, such as unique recipes and cooking techniques, that make it a must-have for any serious cook. The language is English, and the book is in good condition for its age. Don't miss the chance to own a piece of culinary history with Housekeeping in Old Virginia.

In very good condition for a vintage book, no torn or missing pages, some wear.