The Best Of Sainsbury's Fish Cooking
Over 300 Recipes plus variations using a wide range of fish and shellfish
By Anne Johnson, Clare Gordon-Smith, Caroline Ellwood
J. Sainsbury, 1988, 160 pages
Condition as shown in photos. Trade paperback. Slight shelf wear. Name and date on front endpaper. Some underlining and marginal checkmarks.
The delicious fish and shellfish dishes in this versatile cookbook combine a selection of exciting new recipes with some of the best from...the series. In addition to the easy-to-follow recipes you will find invaluable information on choosing, preparing and serving fish and shellfish, together with handy time-saving hints.