Christopher Kimball's Milk Street September October 2017 Fall Cooking Baking
Recipes Include:
- Stir-Fried Broccoli with Sichuan Peppercorns
- Quinoa Pilaf with Dates, Almonds and Carrot Juice
- Yakiudon
- Vietnamese Meatball and Watercress Soup (Canh)
- Onion Frittata with Sherry Vinegar Sauce
- Crisp, Chewy, Workable Pizza Dough
- Ricotta Salata-Stuffed Flatbread with Shallots (Ciccio)
- Apple, Celery Root and Fennel Salad with Hazelnuts
- Sumac-Spiced Chicken (Musakhan)
- Turkish Meatballs with Lime Yogurt Sauce (Kofte)
- Cape Malay Chicken Curry
- Portuguese Cornbread (Broa)
- Ginger-Turmeric Potatoes and Green Beans (Aloo Faliyan)
- Carne Adovada
- Yellow Split Pea Curry
- French Apple Cake
- Vietnamese Coffee Cake