About the product:
✔️ ORGANIC, NON-GMO, VEGAN: This Red Lentil Penne Pasta by Food to Live is Organic, Non-GMO, Raw, Vegan, Grain-free, and contains NO major allergens.
✔️ PRODUCT OF ITALY, SINGLE INGREDIENT: This Organic Red Lentil Penne Pasta is made in Italy – the homeland of pasta. It is crafted from a single ingredient – Red Lentil Flour with NO additives or preservatives.
✔️ SUPER NUTRITIOUS, RICH IN PLANT PROTEIN: Red Lentil Pasta is a powerhouse of plant protein, containing 14g of protein per 50g of pasta. Besides, it is packed with fiber, B Vitamins, Folate, Magnesium, Iron, Potassium, and Calcium.
✔️ WHOLESOME WHEAT PASTA SUBSTITUTE: Compared to wheat pasta, Food to Live’s Red Lentil Penne Pasta is lower in carbs and calories, being a wonderful alternative to traditional pasta.
✔️ VERSATILE USES, CLASSIC ITALIAN PASTA: Use this Red Lentil Pasta to make traditional Italian Penne Arrabbiata, Bolognese, Alfredo, or Carbonara, serve it with veggies, pesto sauce, seafood, make lazy lasagna or add it to soups and salads.
Product Description:
It’s hard to find a person who doesn’t enjoy true Italian pasta for dinner, and we are thrilled to present this Organic Red Lentil Pasta by Food to Live in the “penne” form. This pasta is packed with nutrients and is made in Italy from only 2 ingredients – Organic Red Lentils and water with NO additives or preservatives. Not only this pasta is Organic but also Non-GMO, Grain-free, Vegan, Raw, and contains NO major allergens.
Is Organic Red Lentil Pasta Good for You?
You are probably wondering: What are the benefits of Organic Red Lentil Pasta and is Red Lentil Pasta better than regular Pasta? Well, first, Red Lentil Pasta packs 14g of protein per just ½ a cup of pasta which is a greater amount than in traditional wheat pasta. This makes Red Lentil Pasta a fantastic choice for those on a plant-based diet. Second, Organic Red Lentil Penne Pasta has fewer carbs and calories which is rare for pasta. Moreover, Organic Red Lentil Pasta Nutrition Profile is rich in vitamins and essential minerals including B Vitamins, Folate, Magnesium, Iron, Potassium, and Calcium.
The Versatile Uses of Organic Red Lentil Penne Pasta
Organic Red Lentil Penne Pasta boasts a delightful nutty and slightly earthy flavor. It is meant to be cooked al dente and the texture of this Red Lentil Pasta is very close to traditional wheat pasta. It pairs especially well with seafood, meatballs, pesto or marinara sauce, veggies, and various stews.
What’s more, you can use Organic Red Lentil Penne Pasta in traditional Italian Pasta dishes including Bolognese, Penne Arrabbiata, Alfredo, Carbonara, and Penne alla Norma. Apart from that, use this pasta to make lazy lasagna, hearty soups, casseroles, and pasta salads. Explore Organic Red Lentil Pasta versatility in creating delicious, grain-free, and protein-packed meals. Check out our Organic Red Lentil Pasta bulk bundles which consist of several packs with a lower price per bag.