Ingredients
Cumin (18%), Salt, Coriander Seed (13%), Flavouring (contains Barley, Wheat), Garlic Powder, Onion Powder, Fenugreek, Ginger, Turmeric, Yellow Mustard Seed, Paprika, Allspice, Dried Crushed Chillies (2%), Sugar, Bay Leaves, Coriander Leaf, Cayenne Pepper
Allergen Information
Contains Barley, Contains Mustard, Contains Wheat
Storage
Store in a cool, dry place out of direct sunlight.
Instructions
No added preservatives or MSG
Recipes
For our recipe you will need...
1 onion, diced
1 red pepper, cut into chunks
450g (1lb) potatoes, peeled and cut into chunks
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
175g (6oz) fresh spinach
Directions
1. Place the onion, pepper, potatoes and the chicken into the slow cooker pot.
2. Mix the sachet contents with the chopped tomatoes and stir into the slow cooker pot.
3. Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
4. Stir spinach through and stand for 5 minutes before serving.
For a little inspiration...
Delicious with basmati rice & toasted Schwartz Cumin Seeds. If you have time, brown the meat and vegetables in a frying pan before adding to the slow cooker pot.
Other Information
Full Product Name:
A mild and tasty recipe mix with earthy ground coriander and cumin seeds, delicately spiced with red chillies for a slow-cooked curry full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
4 Servings
Origin:
Produced in the UK