Vinegar Powder, Malt

Let’s be honest, you want this malt vinegar powder for one reason only…

 

• Our Malt Vinegar Powder is a convenient way to incorporate the rich, nutty flavor of malt vinegar into recipes when a liquid component is not desired
• Use Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans
• All Natural, Kosher Parve, Non-GMO

 

Homemade potato chips.* This is one half of the greatest potato chip flavor ever: salt & vinegar. Just fry up your chips and toss with sea salt and malt vinegar powder. You’ll have your salty-sour snack ready in no time. If you need a side for your chips then deep-fry some halibut and give it a sprinkle of this as well.

* Or for British-style chips if you’re reading this in the UK.

Recommended Applications

Use this Malt Vinegar Powder for an easy way to add flavoring to soups, chili, stews and beans. A great substitute for the liquid form when a dry mix is needed.

Basic Preparation

This malt vinegar seasoning is ready to use as is, no preparation is necessary. To reconstitute to the approximate acid strength of 50 grain vinegar (5% acetic acid strength). Blend 1 part Malt Vinegar powder to 1.5 parts water (by weight).

Ingredients

IP Maltodextrin and Malt Vinegar