Discover the 1966 Woman's Day Encyclopedia of Cookery Vol. 5 that contains over 700 mouth-watering recipes. This hardcover book is a perfect addition to any collection and a great reference for anyone who loves to cook. Written in English by the Editors of Woman's Day, this cookbook covers Finnish cookery to gumbo recipes. Get inspired by the various recipes and techniques shared in this book. Whether you are a beginner or a seasoned cook, this cookbook has something for everyone. With its beautiful illustrations, clear instructions and detailed recipes, this book is a must-have for any cooking enthusiast. Don't miss out on the opportunity to own a piece of culinary history.