This cookbook is a must-have for any food lover! It features 50 unique recipes using the popular Rooster Sauce, with a focus on regional and ethnic flavors. Published in 2011 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book measures 7.3in by 0.6in and weighs 14.6 Oz. It contains 128 pages of mouth-watering recipes, with beautiful photography and detailed instructions. The author, Randy Clemens, is an expert in the cooking industry and his passion for food shines through every page. The book is written in English and covers a wide range of topics, including herbs, spices, condiments, vegetables, and more. It is perfect for anyone looking to expand their culinary skills and explore new flavors. Get your hands on this cookbook today!