Approx 500 seeds ( 0,2 gr)

Eating thyme and drinking thyme tea can provide other health benefits such as:

    Inflammation Reduction. Thymol, one of the main oils in thyme, can fight against cyclooxygenase-2, or COX-2, an enzyme responsible for inflammation in the body. ...

    Respiratory Support. ...

    Gastrointestinal Health.

Thyme is a wonderful herb with a pleasant, pungent, clover flavor. It smells like summer to us! The thyme add a savory note to summer soups, grilled meats, and vegetables. Here’s how to plant and grow thyme.

Thymus vulgaris, common thyme is a shrub-like perennial. Easy to grow from seed though germination is slow taking from 14 to 28 days.

If you would like to grow thyme from seeds, follow these steps for growing thyme seeds:

How to plant:

    Gently scatter seeds over the soil in the container you will be planting thyme seeds.

    Next, gently scatter soil over the seeds.

    Water thoroughly. ...

    Place the container in a warm location.

    Seeds will germinate in one to 12 weeks.

A low-growing hardy perennial, thyme is a fragrant herb with small, fragrant leaves and thin, woody stems. The culinary varieties are evergreen.

Thyme comes in over fifty varieties with different fragrances and flavors. Fresh or English thyme are used most often in cooking.

Originally from the Mediterranean area, this herb is drought-friendly so it doesn’t have high watering needs. It is also pollinator-friendly! Let some thyme plants flower, since the herb attracts the bees.

While thyme is usually harvested in the summer months, we have harvested ours well into late fall!

Thyme can grow in the ground or in a container. Either is left outside in wintertime. New leaves will emerge within the early spring.

    Thyme thrives in full sun and loves heat. If you are growing in a pot indoors, plant near a sunny window.