Know as Tapioca Starch Flour, Tapioca Flour, Cassava Flour, Almidon de Yuca and Yucca Starch.

Ingredients: Gluten Free Tapioca Starch

Taste and Aroma: Flavorless.

Uses: Thickener for desserts, pie, sauces, soups, stews and cake.

Fun Fact: Tapioca Starch is the preferred choice for baking because it stays stable when frozen, works at lower cooking temperatures and also provides an appealing glossy look.

Made in Thailand

Expiration 8/2025 or later

Ship with USPS