Know as Tapioca Starch Flour, Tapioca Flour, Cassava Flour, Almidon de Yuca and Yucca Starch.
Ingredients: Gluten Free Tapioca Starch
Taste and Aroma: Flavorless.
Uses: Thickener for desserts, pie, sauces, soups, stews and cake.
Fun Fact: Tapioca Starch is the preferred choice for baking because it stays stable when frozen, works at lower cooking temperatures and also provides an appealing glossy look.
Made in Thailand
Expiration 8/2025 or later
Ship with USPS