Gelatine 200g Zelatyna 200g
Gelatin is an animal protein derived from collagen, an important component for the health of skin, hair, nails and joints. One of the main properties of gelatin is its ability to form a gel when in contact with warm water. It is often used to prepare various desserts, such as jellies, puddings, mousses and panna cotta. Thanks to its ability to gel, it gives these dishes a characteristic consistency. Gelatin can also be used in the production of confectionery products such as marshmallows, jellies, fruit gels and icings. It is a key ingredient in the production of jellies, both fruit and meat. It gives them a stable consistency and allows the ingredients to be kept in a uniform mass. Gelatin is also useful in preparing cream layers in cakes and cakes, giving them durability and elasticity. It does not change the taste or smell of the dishes to which it is added.