SALUTE TO SALMON RECIPES - by the Department of Fisheries of Canada
Harder-to-find cookbook.
The book is a VERY GOOD trade-size, staple-bound softcover.
Published by the Department of Fisheries, Ottawa, Canada, 1967, revised printing, April, 1967.
28 pages; recipes throughout. There is a (very light) Island Seafoods stamp on the front; light soiling on the back (see photos).
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