Digital Ph Meter for Food, Ph Probe for Sourdough and Bread Dough, Checking the Ph of Fermenting Sausages and Salami, Waterproof Ph Tester for Solid and Liquid Soft Soil Sample
Description
Item model number | YK-2S |
Style | pH Meter Only |
Country of Origin | China |
Package Dimensions | 10.83 x 3.46 x 1.85 inches; 10.62 Ounces |
- 🌭pH Meter for Sourdough Making: With proprietary spear pH probe, YINMIK food pH meter is great for managing sourdough fermentation. You can use it to check the pH of your sourdough bread dough during the bulk fermentation step.
- 🍛Food pH tester for Fermenting: If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully. YINMIK pH tester is essential tool with 0.00-14.00 pH range and ±0.1 accuracy, which meet all your requirement perfectly.
- 🌭Nice pH Meter for Cosmetics: With Spear Probe the pH meter works great for checking the pH of the cosmetics and lotions. There is no need making slurries before the pH testing, just stick the spear tip into your sample, waiting for the reading to be stable, then you got the accurate measurement
- 🥩Stable and Accurate pH Tester Food: More chips for more stable reading, with two times quantity than other products, there is no need to worry about the reading all over the place. Built with ATC system, whether it's a hot summer day or a cold winter day, you'll always get accurate measurements. What's more exciting is that the protective cap of the tester contains a wet sponge soaked in KCL solution, making the spear probe always moist, and that gives the tester more durable life.
- 🧈Easy Calibrated pH Meter: The YINMIK pH meter has 3 point auto-calibration function, every customer could complete the calibration according to the user manual. We also offered 6 bags of buffer solution powder in the product package, which could be used for long time.
Product Description
YINMIK YK-2S Professional Digital pH Meter For Food with Spear Tip Probe
Monitor the pH of foods during production is a vital step in producing a safe, high quality food. YINMIK Digital ph tester for food is good choice for fermenting food.The correct pH is also needed to achieve successful fermentations in the production of many cheeses, pickles and other foods.
What You Need to Pay Attention to about the Food pH Tester!
1. Water droplets are added during production to maintain the mositure of the probe. This is normal pratice and should not be attributed to used product. Also there maybe has white salt crystals inside the cap after water drying.
2. Always keep the sponge inside the protective cover moist, if the sponge dries, please add three drops pH Probe storage solution.
QA: Where can you get the placement sensor?
Currently there are no separate replaceable pH sensor for sale in the store,if necessary, please buy YK-2SP pH Meter which has an extra probe.
QA: What is the solution needed for storage?
The pH probe is protected by a sponge, which contains by KCL pH Storage solution. You can find the KCL solution in YINMIK store easily.
QA: Is this pH Tester only for testing food?
The Digital pentype pH Meter is professional for testing food, but it is also very suitable for general water solution testing. For example:pH meter for water; pH meter for water hydroponics;Digital pH tester for pool;pH test for fish tank; ph tester for wine;aquarium pH Tester;pH meter for spa;pH meter for aquarium
QA: What can i do if the meter can't be calibrated?
We are professional manufacturer, if there is any problem with the pH meter, please Find YINMIK first,we will solve the problem to make you satisfied.
pH Meters&pH Testers for Food Processing----YINMIK Digital pH Tester
Handheld Food Grade pH Meter:High Accuray. Comes with the necessary solutions and everything you need to get started measuring right away.
Processed Food Testers Convenient testing that fits in your pocket,testers go where you go.Food specific designs make these pH testers safe and easy to use !
The Importance of pH in Food Quality and Production--YK-2S is good assistant
When we control the quality of bread with a pH meter.It will give us the bread that is full and tender.
In normal, Wheat flour has a pH range of 5.5 – 6.5, which is ideal for making bread. pH tester for sourdough bread-----Leading measurement instrument maker WITH GREAT PRODUCTS, COME GREAT RESULTS.
Testing the pH Value of Meat
Fresh meat must have a pH value in the range of 5.5 to 6.2 During storage, especially when it is not properly preserved, the fresh meat will turn rancid and have a pH value below 5.3.
YINMIK pocket Meat pH Meter is used as quality control check to ensure freshness of the meat.
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