The San Giuliano Cannonau wine vinegar is a n artisan product derived from
Cannoncau red wine which takes its name from a selected grape variety
cultivated in the beautiful Italian island of Sardinia. It is aged for 12
months in oak casks in order to exalt the aroma and give a roundness to the
bouqet. Appealing ruby red color, pungent tangy aroma and light scent of
grapes make it perfect for connoisseurs who want to rediscover distinctive
flavors. It is particularly suitable for dressing green salads, grilled
vegetables and oven-cooked fish. After opening, store in a cool place away
from light. Any desposits that may form on the bottom of the bottle are
perfectly normal and are caused by the natural aging of the product. Product
of Italy.
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