Amish Canning and Preserving Cookbook: 350+ The Complete Delicious Water bath

Product details

·       Publisher: ‎ Independently published (August 3, 2022)

·       Language: ‎ English

·       Paperback: ‎ 120 pages

·       Item Weight: ‎ 9.9 ounces

·       Dimensions: ‎ 8.5 x 0.28 x 11 inches

Features and further details

The Amish Canning processes are well-known among The Amish and are important to their big family structures and expansive gardens. Amish Canning & Preserving, written by Amish author WALLACE A. TROTTER, provides traditional recipes for all kinds of fresh garden-grown fruits and vegetables.

The Recipes are written simply in Amish Canning & Preserving Tradition with straightforward instructions, making them ideal for both beginners and seasoned canners. A variety of handmade pickles, relishes, brines, and other foods are included in The Recipes, Including:

·       Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling.

·       Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice

·       Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.

·       Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.

·       Various relishes, including green tomato, onion, and zucchini relish

·       Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies.

·       Pear Butter, Pear Honey, and Simple Apple Butter

·       soups: chicken noodle soup, ham and bean soup, and cream of celery soup

·       And much more...

The Amish Canning & Preserving offers viewers a detailed view of a setting they don't frequently encounter. It demonstrates how the rhythmic interplay of canning, preserving, and Amish living is demonstrated.

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