The paring knife is the specialist in peeling and carving all things fruits and vegetables. Unlike the chef knife, you can hold a paring knife in one hand and the food you’re cutting with the other while working in the air. Dexter Russell paring knives can peel the thickest skinned fruits and with their short blades make them excellent options for foods that require attention to detail. Their pointed edges and sharp blades allow them to pierce food easily for tasks like coring fruit and gutting peppers.
Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.