2013 Fine Food Exhibition in Darling Harbour Sydney

SugarinM 100% Pure Natural Sweetener ~Sugar Replacement~

 Brand: Sugarin

• New and sealed in resealable packaging
• Net weight: 480gm
• Best Before: 01/25
• Ingredients : Erythritol, Monk Fruit
• Don't hesitate to make any enquiries or ask questions before purchasing 

Benefit of SugarinM

• Diabetic safe
• Calorie free
• 100% natural
• No after taste
• Does not cause tooth decay

A Natural Alternative To Sweeteners
Monk fruit ( Luo Han Guo ) is a naturally zero-calories sweetener, packed with heathly antioxidants and vitamins and is a unique alternative to sugar and artificial sweeteners. 

SugarinM is Sugarin ( Erythritol ) infused with monk fruit. This provides a 100% natural sweetener, twice as sweet as sugar. SugarinM combines the sugar consistency of Sugarin with  the great taste of monk fruit.  Both Sugarin and monk fruit are calorie-free products.

What is  Monk Fruit?
Monk fruit is grown predominantly in the mountainous Southern part of China. It is a perennial vine in the Cucurbitaceae (cucumber or melon) family. Monk fruit is currently being used as a flavour ingredient for foods and beverages. The fruit derives its intense sweetness from naturally occuring sweet consituents in the fruit called mogrosides. Monk fruit has been cultivated and consumed in China for hundreds of years.

Please check out our other 100% Natural sugar replacements : Sugarin, Sugarin+,  SugarinM

Sugarin - 100% Erythritol ( Green package )

Sugarin+ - Erythritol/Stevia ( Orange Package )

SugarinM - Erythritol/Monk Fruit ( Purple Package )

What is Erythritol?

Erythritol is a naturally-derived sugar substitute that looks and tastes very much like sugar, yet has almost no calories. It comes in granulated and powdered forms.

Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. 

Erythritol is classified as a sugar alcohol. Sugar alcohols, also called polyols, are sugar substitutes that are either extracted from plants or manufactured from starches. Some of the more common sugar alcohol sweeteners are sorbitol and xylitol. 

Sugar alcohols also occur naturally in plants. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.

 

How Sweet is Erythritol?

Erythritol is approximately 70 percent as sweet as table sugar (sucrose). 
 

How is Erythritol Made?

Erythritol is usually made from plant sugars. Sugar is mixed with water and then fermented with a natural culture into erythritol. It is then filtered, allowed to crystallize, and then dried. The finished product is white granules.
 

Why Do People Use Erythritol?

• Erythritol has almost no calories. In the United States, erythritol is labeled as having 0.2 calories per gram, which is 95 percent fewer calories than sugar. In Japan, erythritol is labeled as having zero calories. 
  
   
• Erythritol has not been found to affect blood sugar or insulin levels and has a zero glycemic index. 
  
   
• Erthyritol has a clean, sweet taste. I've found that it's more similar in taste to sugar than other natural sweeteners such as stevia or xylitol (which can be bitter). 
  
   
• Erythritol doesn't cause digestive upset and diarrhea that other sugar alcohols like sorbitol and xylitol are known to cause. This is because erythritol is a smaller molecule and 90 percent of erythritol is absorbed in the small intestine and for the most part excreted unchanged in urine. This quality makes erythritol unique among the sugar alcohols. 
  
   
• Erythritol isn't metabolized by oral bacteria, which means that it doesn't contribute to tooth decay.

Is Erythritol safe to take?

Erythritol was approved for use as a sugar substitute in Japan in 1990. In the United States, it is classified as being Generally Recognized As Safe (GRAS) since 1997. It was approved in Australia and New Zealand in 1999

Currently, safety studies on erythritol have been extremely encouraging. Erythritol shows no potential for toxicity and very little potential for side effects, especially when used within recommended guidelines. This makes erythritol a safe, if not entirely "natural", choice for most people.

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