The Barbecue Cookbook from 1988 is perfect for those who want to elevate their grilling game. Filled with delicious recipes and tips, this book is suitable for adults who love to cook and experiment with different flavors. With a focus on barbecue, this cookbook covers a variety of topics including cooking techniques, recipes, and ingredients. Whether you're a seasoned grill master or a beginner, this book has something for everyone. From ribs to brisket, this cookbook covers all the classic barbecue dishes, as well as some new and innovative recipes.