Product Name>>
---Best selling products kakadu plum extract powder organic dried plum powder
Product Detail>>
Product Name
Plum powder
Latin Name
Prunus salicina L
Grade Standard
Food Grade

Products Description>>
The drunk plum fruit is big and bright in color, with an average fruit weight of about 50 grams. The skin is reddish, densely dotted with yellow dots, covered with white powder, and a circle of dents at the bottom is its main feature. The flesh is light orange and the first fruit is dense. , Luscious and refreshing, after 4-5 days, the meat becomes soft, rich in serum, and sweet with a wine aroma. Osmanthus plum is named after its fragrance of osmanthus. When mature, the flesh is soft and juicy, sweet in taste, small in pit, and good in quality. Jintang plum is fresh and sweet, with aroma and beautiful flavor. The imperial plum from the north has large and thick fruit, small core and sweet taste. The Junting plum from Jiangnan Jianning is plump and has a sweet taste like honey. The cinnabar plum produced in Jing'an County, Jiangxi Province, is black-red in color, with thin skin, tender and juicy meat, fresh, sweet and slightly sour.
Function>>
Plum powder contains a variety of vitamins, which can help the body to supplement the necessary trace elements in time. At the same time, adding it to daily food can make the food more delicious. The fruit and vegetable powder produced by our company is excellent in both quality and taste.
Due to policy changes, the functions and applications of some ingredients have not been disclosed on Alibaba.Please contact us forany questions via email, phone, WhatsApp and WeChat.

Application>>

Plum powder products are rich in vitamins and minerals. It is a high-quality food ingredient that can be used in various fields of food processing to improve the nutritional content of the product, improve the color and flavor of the product, and enrich the variety of the product. Such as ice cream, beverages, bakery products, dairy products, baby food, candy, etc.
1.health care product, Healthy nutrition; 2.Infant food,solid beverage,dairy,instant food,puffed food; 3.Flavouring,Middle-aged and old food,baked food,snack food,cool food and drink. 4.For beauty or cosmetics