Caper is a wild berry that grows on dry stones. It grows in barren places, without water and soil.
It bears one of the most beautiful flowers of Greek nature with white petals and purple stamens.
The caper is the bud or the flowerpot of the plant and is packed in jars with sea salt.
Santo Volcano, faithful to traditional anhydrous cultivation, selects the best estates of volcanic soil and produces the world famous, top quality Santorini capers.
No preservatives