This cookbook is a delightful addition to any kitchen collection. Filled with classic Hungarian recipes, it is a must-have for anyone interested in general cooking or specifically Hungarian cuisine. Written in Hungarian and published in 1970 by Edward Weiss, this antique cookbook is a treasure for collectors and foodies alike. Its pages are filled with recipes for paprikas, goulash, and other traditional dishes, as well as newer recipes that have stood the test of time. Whether you're a beginner or an experienced cook, this book is sure to inspire you to try new things in the kitchen.