This vintage cookbook by J.R. Watkins is a treasure for any cook or collector. With over 250 pages of recipes, it covers topics from pies and cakes to family dinners and baking. The book is in its 4th edition, published in 1943 by Watkins and written entirely in English. The format of this hardcover book is 8 inches in length and 6 inches in width, and it comes with a fascinating history of being inscribed to Salina Wildman from Winona Minnesota. The book is in excellent shape and has regional and local dialects that give it a unique character. Get this rare cookbook for your collection today!