This is a small size all-purpose knife. You can easily cut vegetables, seafood, meat, and any other material. By using the jaw part of the knife, you can also remove unnecessary parts of the material, such as potato sprouts. A versatile knife that can handle basic daily cooking tasks with just one knife. Shun is a tool that allows you to appreciate the changing seasons and enjoy more variety. The 33-layer structure consists of stainless steel with different hardness and V-gold No. 10 with high hardness and high carbon, creating a beautiful Damascus pattern on the surface of the blade that resembles wood grain. By using the cutting technology that Kai Brand has cultivated over many years of making knives and the use of high hardness, high carbon V-gold No. 10 as the core material, the blade will remain sharp for a long time. The D-shaped handle is made of laminated reinforced wood and is beautifully finished without the use of studs, and it fits comfortably in your hand. Shun, a tool that pursues functional beauty, adds color to your new life as an attractive tool not only in the kitchen but also on the table.

Shun Shun, a knife brand for enjoying the changing seasons, is one of Kai Brand's leading high-class knife brands. This line was created with the concept of ``tools for enjoying the changing seasons,'' and we offer a variety of series to suit a variety of lifestyle situations.

The Santoku knife is a versatile knife that can handle basic cooking with just one knife.The Santoku knife is made by combining the three charms of a nakiri knife, a sashimi knife, and a gyuto knife. You can easily cut vegetables, seafood, meat, and any other material. By using the jaw part, you can also remove unnecessary parts such as potato sprouts. It's also attractive because it has a dimpled finish that makes it easy to separate the ingredients.

Beautifully patterned Damascus wood The blade is made using the layered forging method and features a 33-layer structure with a beautiful pattern that looks just like wood grain. The solid feel combined with the black handle is reminiscent of a Japanese sword.

Enjoy sharp cutting for a longer time The core material is made of a highly hard material called VGMax. In addition, the friction on the cutting edge is reduced to provide a smooth cutting experience. It has excellent durability and you can enjoy sharp cutting for a long time. It is also characterized by the sharpness of the blade that can cut without breaking the fibers of the food, made possible by a unique cutting technique.

Easy-to-grip handle The handle is D-shaped to fit comfortably in your hand, making it easier to grip. The material used is Packerwood, which is a laminated reinforced wood with excellent strength.