Le Creuset Enameled Cast Iron Shallow Round Oven, 2.75qt
COLOR : MATTE NAVY 
RETAILS $290+ 
  • 8 3/4" diam., 4 3/4" high.
  • 2.75 qt-cap.
  • 7 lb. 6 oz. with lid.
  • Made in France.


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Product Description:

Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature cookware seamlessly blends classic form with ergonomic innovations. Each piece is made of enameled cast iron that absorbs, retains and distributes heat evenly – from fast, high-heat browning to slow, low-heat simmering and braising. This shallow round oven features a broad base for searing without crowding, plus short side walls that make it easy to stir sauces. Crafted in France, it boasts a vibrant exterior that creates elegant oven-to-table presentation.

  • Enameled cast-iron construction provides superior heat retention and requires no additional seasoning.
  • Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling, and wear and tear.
  • Enamel interior's light color makes it easy to monitor food while cooking, ensuring less sticking and burning.
  • Stabilizers in lid prevent rocking to keep it snugly in place.
  • Stainless-steel lid knob provides secure grip.
  • Redesigned large loop handles facilitate lifting and provide secure grip – even with oven mitts.
  • Made in France.
  • Ideal for use on all cooktops, including induction.
  • Oven and broiler safe to 500°F (including lid).
  • Dishwasher safe.

USE

  • Ideal for use on all cooktops, including induction.
  • For best results, use low to medium heat on cooktop.
  • Oven and broiler safe to 500°F (including lid).
  • Handles get hot on stove; use potholder or oven mitt to protect hands.
  • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
  • Do not slide pan on stovetop.
  • Enamel can chip or crack if dropped or banged on hard surface.

CARE

  • Allow cookware to cool before cleaning.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
  • To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.


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