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**Pure Organic Beebread, Perga**
**Naturally Fermented Pollen**
**Quantity**: 0,50kg.
Bee bread is a special mixture of pollen collected by bees, mixed with nectar and stored in honeycomb cells, where it undergoes natural fermentation and turns into bee bread.
**Nutritional composition of bee bread**:
- **Essential Nutrients**: Contains almost all essential amino acids, various vitamins (A, B1, B2, B3, B6, C, E and H, as well as biotin, folic acid and rutin).
- **Minerals**: Contains important minerals such as calcium, iron, potassium, phosphorus and sodium.
**Composition of bee bread**:
- **Carbohydrates**: 55%
- **Proteins**: 35%
- **Vitamins and minerals**: 3%
- **Fatty acids**: 3%
- **Miscellaneous Ingredients**: 5%
**Key Health Benefits**:
1. Boosts the immune system
2. Promotes the growth of healthy tissue.
3. Supports the treatment of inflammation.
4. Regulates Digestive Health
5. Slows down aging
6. Controls cholesterol levels
7. Has a detoxifying and radioprotective effect.
8. Improves cognitive function.
9. Increases male vitality
10. Solves infertility problems.
11. Replenishes essential vitamins and minerals.
12. Accelerates recovery from injury or illness.
13. Strengthens the central nervous system.
14. Relieves allergy symptoms.
15. Improves bone health, vision and skin quality.
16. Regulates blood pressure, helping prevent hypertension and hypotension.
17. Rich in potassium, it supports cardiovascular health, helping prevent atherosclerosis, heart attacks and strokes.
**Recommendations for use**:
For preventive purposes, take 10–15 g per day (about 1/2 teaspoon for adults and 1/6 teaspoon for children). For medicinal purposes, the dose can be increased to 20-30 g per day.
**Who should try beebread**:
Bee bread is useful for people with diseases such as anemia, hepatitis, diabetes, osteoporosis and atherosclerosis. It is also ideal for those experiencing general poor health or digestive problems.
**Historical significance**:
Bee bread takes pride of place as one of the oldest food additives in the world. The ancient Egyptians and Chinese civilizations viewed it as a source of rejuvenation and healing properties. It was often called the “Elixir of Youth” and “Food of the Gods.”