Discover the ultimate guide to mastering vegetables with "The Vegetable Butcher" by Cara Mangini. This nonfiction picture book provides step-by-step instructions on selecting, preparing, slicing, and dicing vegetables from artichokes to zucchini. With beautiful illustrations and detailed descriptions, this book is perfect for young adults and adults who want to explore vegetarian cooking methods and specific ingredients.

In addition to the helpful instructions, "The Vegetable Butcher" includes 352 pages of recipes that will inspire any home cook. From roasted broccoli with garlic and lemon to eggplant parmesan, this book covers a wide range of delicious and healthy dishes. Whether you are a vegetarian or just looking to incorporate more vegetables into your diet, "The Vegetable Butcher" is a must-have in your cookbook collection.