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This pizza oven press cooks frozen pizza in minutes! You're sure to love how dual "M" heating elements cook the pizza evenly, resulting in a more chewy and crispy texture. When you're done, the removable and reversible baking pizza stone is there for easy cleaning. Whether you're an aspiring chef or you want to make a restaurant-quality pizza in the comfort of your own home, this pizza oven press is sure to impress.
How to use: When using your Pizza Maker for the first time, please read the instructions contained in this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 4 to warm up the pizza stone to 608°F (320°C). This will burn off any lubricants from the oven's heating elements and will also help to pre-season your pizza stone. This will not affect the performance of your oven, nor will it be necessary to repeat this process anytime in the future. Never use cooking oil or water directly on the cooking ceramic when cooking, seasoning or cleaning. When cooking with the ceramic, place the uncooked foods (pizza) directly on the ceramic surface. Do not worry about small scratches or that your ceramic surface has turned a darker color. This is a sign that your stone has been well seasoned. Never use a knife or pizza cutter on the stone as this could damage the fine-grained cooking surface. The Pizza Maker is designed to make delicious pizza from fresh dough to frozen pizza bases. When using a frozen pizza, allow the pizza base to thaw before placing in the oven. This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the stone before placing the dough directly onto the stone. If you have sticky dough, add more flour to your dough as it will stick to the stone.