This vintage butcher's knife is a must-have for any kitchen. Made in Japan, it features a stainless steel blade and a wooden handle, making it a durable and stylish addition to your collection. 10" Perfect for chefs and home cooks alike, this knife is ideal for slicing through meats and other tough foods with ease. The straight blade edge ensures clean and precise cuts, while the sturdy handle provides a comfortable grip for extended use. Add this chef's knife to your set today and experience the quality and elegance of Japanese craftsmanship.