KAI KAI Sharpening Good New Cook Tool Made in Japan DH5268
Description

Product introduction
The optimum angle can be obtained just by lying a kitchen knife. [Features] ・ The optimum angle can be obtained simply by scissoring. 【How to use】 (1) Only the cutting edge is sharpened well and inserted → rotates in the direction to put out the cutting edge. (2) Please put the sharpener well in the direction so as to push it in from the kitchen knife. Never put your finger on the side of the cutting edge side. ・When attaching and detaching, be careful about the cutting edge of the knife. ・ A good sharpener is a aid for those who can sharpen for the first time. ・ The sharpening goodness itself will also wear out, but it can be used for sharpening about 20 minutes. ・ It may not be possible to use a knife with a thick blade, such as a deba knife.

from Amazon ● When sharpening knives and knives, attach to the peak of the
● blade that supports the optimal angle and keep the sharpening angle constant

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