Practical Chicken Cookbook
Parragon Publishing, 2002, 32 pages
Condition as shown in photos. Hardcover. Slight shelf wear. Sticker remnants on back cover. No markings found.
Chicken is one of the most versatile meats and also one of the healthiest, making it a popular choice for today's cook. This fascinating book contains recipes from around the world that are specially designed for the home cook. All of the recipes are easy to follow and use wonderfully fresh ingredients, with the emphasis on flavor and visual appeal. This cookbook provides a wealth of ideas and recipes for a collection of mouthwatering meals.
Includes:
- Chicken & Rice Soup
- Old English Spicy Salad
- Harlequin Chicken
- Lemon Chicken
- Steamed Chicken Parcels