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  Reishi Mushroom Benefits

Reishi mushrooms are not often used in cooking because they are hard and have a bitter taste, although some people do use them in the same dishes that you might use shitake mushrooms. But you are unlikely to find them at your favorite market. They are mainly used for purely medicinal purposes and have a number of health benefits. In fact, it is known among practitioners of Chinese medicine as the “king of herbs.”

All mushrooms are the “fruit” of fungi as well as the reproductive part. Reishi mushrooms can be found growing up from underground networks called mycelium near organic waste and logs, which are both a good nutrient source. 

The Eastern world has been using reishi for thousands of years, particularly in China and Japan. Even the ancient kings and emperors drank reishi tea because it was believed that its properties encouraged vigor and long life. They also thought that the tea would increase their wisdom and happiness.

The use of reishi has reached the Western world where these days people are making elixirs from the mushroom for the purpose of promoting vitality and longevity. It is also used to treat certain medical conditions.Benefits of Reishi Mushrooms and Supplements

· These mushrooms are very strong antioxidants. Antioxidants protect the body from the negative effects of free radicals that are formed inside the body by daily exposure to the sun, chemicals, and pollutants. Reishis are proven to boost the immune system, especially when taken with other antioxidant supplements.

OVERVIEW

INTRODUCTION

Reishi is that age old medicine cited thousands of years ago in several texts and scripts as being a tonic for emperors. At one time this mushroom was specifically used under the prestigious vestiges of the ruling class, but it has since made its way into the pantries of us common folk. Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log. 

CONSTITUENTS

A hearty and abundant medicine with much promise. Constituents include an array of alkaloids, triterpine acids, ergosterols, fumaric acid, coumarins, lactone, mannitol, and many polysaccharides.

PARTS USED  THE WHOLE MUSHROOM TOP.

SUMMARYAS MENTIONED ABOVE, REISHI WAS USED HISTORICALLY TO TREAT A MULTITUDE OF AILMENTS (FAR TOO MANY TO LIST HERE) AND WAS DUBBED AS THE "PANACEA TONIC" OR "CURE ALL". MODERN MEDICINE RECOMMENDS ITS USE AS A DAILY DIETARY SUPPLEMENT AND CURRENTLY ALL OF THE RESEARCH ON THIS MUSHROOM HAS INDICATED THAT REGULAR CONSUMPTION OF REISHI IS SAFE AND EFFECTIVE.

PRECAUTIONS

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

Suggested Use: As a dietary supplement, take two capsules per day with water and food. As with any herbal products you should consult a medical professional before using.

 WARNING: Do not take this product if you are pregnant or nursing. Consult your healthcare provider before use.

Our promise to you, that the line of bulk herbs and botanicals are...
Quality control tested, analyzed and supervised
Unsurpassable in color, depth, taste and aroma
Guaranteed fresh and not from "warehouse stock"
Grown, harvested, processed and handled by fun, knowledgeable and caring people
Analyzed for quality, safety and true botanical identity

Expiration Date -  Herbs are always fresh and potent!! There is no specific expiration date-herbs will stay fresh for 18-24 months if stored in a cool, dry, darkened area (away from sunlight). Other suppliers have herbs available that expire in 6 months-be aware-don't throw your money away on herbs that are due to expire!!